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Days in July,
It's always the sun burning overhead.
So this is the time for a cold drink,
Finding an oasis in the middle of the desert.
Many people think that a small ice cube can have any tricks, ice cubes are not just square ice, melt quickly and easily make the drink particularly weak.
In fact, there are different types of ice, and widely applicable, hotels and some chain industries, as well as daily drinks and beverages have ice "use", different ice also has an impact on drinks.
The same formula of the drink, put different ice cubes, the appearance and taste of the drink will be magically changed after a period of time.
Ice cube tips
In today's life, there are many industries that make reasonable use of ice, such as hospitals, restaurants, supermarkets and so on……
So let's take a look at the ice type:
【Ice cube】
The contact surface is large, the water becomes ice,
The cooling speed is fast and the cooling is rapid
【snow ice】
The particles are uniform and compact, easy to plastic, and have a certain hardness
Small particle shape, easy to lay and place at will
Keep fresh for a long time and ensure the natural appearance remains unchanged
Scope of application: specialty coffee shop (or milkshake as a special product), fast food restaurant, etc.