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2、The ice maker should not be close to the heat source, and the use environment should not be lower than 5 ° C, not higher than 40 ° C, so as to avoid excessive temperature affecting the heat dissipation of the condenser to bad effect.
3、The ice maker should be installed on a stable platform, and adjust the anchor screws at the bottom of the machine to ensure that the machine is placed horizontally, otherwise it will lead to no deicing and noise during operation.There should be space around, in order to facilitate heat dissipation, the left and right sides of the machine and the rear space should not be less than 150mm.
4、The ice maker should use a specified independent power supply that meets national standards, and the power supply should ensure reliable grounding and be equipped with a fuseandleakage protection switchetc,The voltage fluctuation shall not exceed ±10% of the rated voltage.
5、Ice makers should use water sources that meet local drinking water standards, and install filters, etc., to remove impurities in the water, avoid clogging water pipes, polluting sinks and ice molds and affecting ice making performance.The minimum water temperature is 2℃, the maximum is not more than 35℃, the minimum water pressure is 0.02Mpa, the maximum is 0.8Mpa.
6、The ice machine must be turned into the water hose head for two months to clean the inlet valve filter screen to avoid the sand and mud impurities in the water to block the intake port, causing the amount of water to become smaller, resulting in no ice making. Although the ice machine drains the cooled water from the sink at the end of each ice making process to achieve the cleaning effect,This can effectively reduce the scale production in the evaporator and water circulation system, but generally about six months,It is also necessary to use ice machine a class="ed_inner_link" href="https://baike.sogou.com/lemma/ShowInnerLink.htm?lemmaId=6425812&ss_c=ssc.citiao.link" style="color: rgb(51, 102, 204); text-decoration-line: none;" target="_blank">cleaning agent and disinfectant on the water distribution pipe, wash and disinfect sink, refrigerator and water baffle, and rinse well, the ice produced during the cleaning process is not edible.When not used for a long time, it should be cleaned,Use a hair dryer to blow the dry ice mold and water in the box, and put it in a place free of corrosive gas and ventilated and dry, avoid open storage.
8、The ice maker should be handled carefully and gently to prevent violent vibration, and the handling inclination should not be less than 45 degrees. After long-distance transportation, the ice maker should be placed for 2-6 hours before it can open the ice.